We’re catching up on our Summer trips this year. On June 6th we headed out to Gruyeres, Switzerland, a quaint little town famous for it’s cheese and fondue. Our first stop was the cheese factory and museum. The cheese is nutty and sweet and it’s become our favorite cheese at home. This is the cheese used in Fondue, and we may go as far as saying we’ve perfected the fondue recipe since we leave out the wine.
Gruyeres Castle
The town of Gruyeres is perched up on a hill
The town has several cheese factories, this cheese factory has tours and a museum
Monica was fascinated with the cheese making
The cheese cellar. The cheese can be aged from 5 months up to 18 months
These girls love to pose!
The town of Gruyeres
The cow bells
Gruyeres’ Castle
Amazing views from the town
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